No. 77724 The rondines

70% Chocolate and Caramel Rondine

  • Description

      Chocolate cake, 70% chocolate mousse, finished with a creamy caramel sauce.

  • Ingredient

      Ingredients: cake (sugar, enriched flour, whey, leavening , modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), water, Dulce De Leche (sweetened condensed skim milk ( milk Ingredients, sugar ), sugar, water, corn syrop ( contains sulphites ), modified milk ingredients, canola oil, sodium alginate, salt, microcrystalline cellulose, carboxymethylcellulose, monoglycerides, sodium phosphate, potassium sorbate, soya lecithin, sodium bicarbonate ), dark chocolate 70% cocoa (Chocolate liquor, sugar, cocoa butter, butter oil, soy lecithin, vanilla extract.), oil (canola oil, BHA, BHT, dimethylpolysiloxane), whole egg, mixture frozen egg yolks, sugar, dark chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla aroma), liquid white egg, brown sugar, sweetened condensed skim milk (milk, sugar, lactose), cocoa powder, white chocolate ( sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract ), powdered milk (skim milk, vitamin A, vitamin D), corn starch, gelatin, corn syrup (glucose, water, molasse, salt, potassium sorbate, citric acid, vanillin), maple essence (natural flavour), propylene glycol, water, maple syrup, inverted sugar, natural maltol, glucose,glycerine, ethyl alcohol, sulphites).

The bases

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The themes

Brochure 2017

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