No. 77685 The rondines


  • Description

      Smooth 70% chocolate mousse (chocolate made in Quebec) topped with a chocolate mirror glaze and crunchy chocolate perles.

  • Ingrédient
      INGREDIENTS: Flour (sugar, enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, benzoyl peroxide ), whey, leavening ( sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), 70% dark chocolate (Chocolate liquor, sugar, cocoa butter, butter oil (milk), soy lecithin (an emulsifier), vanilla extract.), oil (canola oil, BHA, BHT, dimethylpolysiloxane), cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), water, sugar, crispearls dark ( bittersweet chocolate 84 % (unsweetened chocolate, sugar, cocoa fat, butterfat ( milk ), soy licithin added as emulsifier, natural vanilla flavor ), crisped cereals ( wheat flour, sugar, wheat malt flour, starch ( wheat ), sodium bicarbonate added as raising agent, salt, cocoa fat, natural vanilla flavor ), glucose syrop ( wheat ), sugar, confectioner’s glaze ( arabic gum ), vegetable fat ( coconut ), modified corn starch ), whole egg, mixture frozen eggs yolk, liquid white egg, cocoa powder, powdered milk (skim milk, vitamin A palmitate, vitamin D), gelatin.
The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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