73412

OPERA MINI VERRINE CUP

Chocolate ganache and coffee mousse on a Mona Lisa biscuit, chocolate glaze.

 

Ingredients : 35% cream (cream, milk, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), glaze (water, sugar, glucose-fructose syrup, pectin, acid citric, sodium metabisulphite), dark chocolate coating (sugar, cocoa liquor, cocoa butter, soy lecithin, natural flavoring), whole eggs, sugar, skim milk, yolk eggs, water, white eggs, natural flavour, flour (wheat flour, benzoly peroxide, niacin, iron, thiamine mononitrate, riboflavin, chlorine, folic acid), almond, whole wheat flour (whole wheat flour, ascorbic acid, azodicarbonamide, alpha-amylase), gelatin, vegetable oil (soya oil, TBHQ, dimethypolysiloxane), glucose, emulsifiant (water, sorbitan monostearate, polysorbate, mono-diglycerides, sodium propionate, phosphoric acid).

    Weight of portion: 28 g

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