No. 77727 The rondines


  • Description

      Moist vanilla cake, soaked in a coffee syrup, a rich mascarpone mousse sprinkled with cocoa powder.

  • Ingredient

      INGREDIENTS: Cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), water, flour (sugar, enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, benzoyl peroxide ), whey, leavening ( sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), sugar, white chocolate ( sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract ), whole egg, oil (canola oil, BHA, BHT, dimethylpolysiloxane), mixture frozen eggs yolk, mascarpone (modifies milk ingredients, cream, salt, citric acid, bacterial cultures, potassium sorbate, sodium carbonate), cocoa powder, coffee essence (coffee extract, flavouring substances, naturals flavouring substances, other ing.: caramel, simple syrup, propylene glycol, glycerin), gelatin, natural cream cheese ( propylene glycol, natural flavouring, salt, ethyl alcohol, water, milk ingredient ).

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

Download it in pdf version