No. 77266 The distinguished


  • Description

      A delicious tiramisu mousse on a coffee genoise, topped with a marble glaze.

  • Ingredient

      Ingredients: cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), white chocolate (sugar, whole milk powder, cocoa butter, soya lecithin, vanilla aroma), water, cake (sugar, wheat flour, wheat starch, emulsifier (rice flour, polyglycerol esters of fats), dextrose, baking powder, carboxymethycellulose, salt, natural and artificial flavour), whole egg, sugar, mixture frozen egg yolks, mascarpone (modified milk ingredients, pasteurized cream, salt, citric acid, bacterial culture, potassium sorbate, sodium carbonate), topping (glucose-fructose syrup, water, sugar, gelling (pectin E440, sodium alginate E401), acidifier (citric acid E330), preservative (potassium sorbate E202)), glucose corn syrup, gelatin, natural cream cheese ( natural flavour, propylene glycol, lactic acid, acetic acid), coffee essence (caramel, sugar syrup, coffee extract, propylene glycol, glycerin, coffee flavouring).

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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