No. 77715 The rondines

RASPBERRY & PASSION FRUIT CREME BRULEE RONDINE

  • Description

      Moist vanilla cake, raspberry sabayon and a passion fruit crème brûlée

  • Ingredient

      INGREDIENTS: 35% Cream (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), flour (sugar, enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, benzoyl peroxide ), whey, leavening ( sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), raspberries puree, water, mixture frozen egg yolks, sugar, whole egg, fruit passion puree, oil (canola oil, BHA, BHT, dimethylpolysiloxane), white egg, gelatin, xanthan gum, stabilizer (carrageenan, dextrose, xanthan gum, guar gum, locust bean gum).

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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