No. 77907 The rondines

Praline Rondine

  • Description

      Chocolate cake, hazelnut praline/chocolate mousse, creamy hazelnuts filling, decorated with hazelnut decor in small grains.

  • Ingredient

      Ingredients: water, cake (sugar, enriched flour, whey, leavening , modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), pralin (hazelnuts 50%, sugar, sorbitol, corn starch modified, fleur de sel, natural vanilla), oil (canola oil, BHA, BHT, dimethylpolysiloxane), mixture frozen egg yolks, whole egg, sugar, dark chocolate (sugar, cocoa paste, cocoa butter, low fat cocoa powder, soya lecithin, vanilla aroma), butter (cream), liquid white egg, praline decoration (sugar, hazelnuts), powdered milk (skim milk, vitamin A, vitamin D), cocoa powder, corn starch, gelatin.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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