No. 73797 The classics

PEAR AND CHOCOLATE MOUSSE CAKE

  • Description

      Chocolate génoise, pear mousse with Poire Williams liqueur and a milk chocolate mousse.

  • Ingredient

      Ingredients: 35% cream, pears, liquid whole eggs, flour (sugar, wheaten flour, wheat starch, baking powder, polyglycerol esters of fats, mono- and di-glycerides, skim milk powder, carboxymethylcellulose, salt, natural and artificial flavour), white chocolate (sugar, palm oil and partially hydrogenated palm kernel oil, milk solids, butterfat, soya lecithin, artificial flavour, salt), sugar, dark chocolate (sugar, cocoa mass, cocoa butter, soya lecithin, natural flavour), apple juice, cremin (hydrogenated palm oil, sugar, modified milk products, mono- and di-glycerides, salt, artificial flavour, betacarotene),gelatinized Poire Williams eau de vie (Poire Williams eau de vie, gelling agent (xanthan), cocoa powder, gelatine, pectin, lemon juice, xanthan gum.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

Download it in pdf version