No. 73624 The ovales


  • Description

      Chocolate mousse on a chocolate Génoise with exquisite homemade caramel filling. Chocolate sprinklings and glaze.

  • Ingredient

      Ingredients: 35%cream, chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanillin flavour & natural vanilla flavour may contain traces of milk) flour (sugar, wheat flour, wheat starch, baking powder, polyglycerol esters, mono-diglycerides, skim milk powder, carboxymethylcellulose, salt, natural and artificial flavour) glaze (glucose-fructose syrup, water, sugar, pectin, sodium alginate, citric acid, potassium sorbat) sugar, white chocolat (sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, butterfat (milk), soy lecithin, artificial flavoring, salt) whole eggs, glucose, yolk mix, cocoa powder, gelatin.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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