No. 71425 The classics

MAPLE AND CARAMEL MOUSSE CAKE

  • Description

      Maple mousse on maple cake with caramel center, topped with caramel and decorated with chocolate and maple granules.

  • Ingredient

      Ingredients: 35% cream (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), pure maple syrup, flour (sugar, wheat flour, modified corn starch, modified milk ingredients, vegetable oil ((canola and/or soya)), baking powder, wheat starch, salt, carboxyméthylcellulose, natural flavour), white egg, water, white chocolate (sugar, whole milk powder, cocoa butter, soya lecithin, vanilla aroma), egg yolk (10% sugar), sugar, whole egg, oil (canola oil, BHA, BHT, dimethylpolysiloxane), dark chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla aroma), maple flakes (dehydrated maple syrup 100% pur), maple essence (propylene glycol, water, maple syrup, natural extract and flavouring), gelatin, salt.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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