No. 77718 The rondines


  • Description

      Moist vanilla cake, mango sabayon and an exotic compote (passion fruit, pineapples and coconut).

  • Ingredient

      INGREDIENTS: Mango puree, flour (sugar, enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine, benzoyl peroxide ), whey, leavening ( sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), water, sugar, cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), apple juice (water, concentrated apple juice, vitamin C), pineapple (pineapple, pineapple juice, citric acid), whole egg, coconut milk (coconut extract, water, guar gum, distilled monoglyceride), oil (canola oil, BHA, BHT, dimethylpolysiloxane), passion fruit puree (passion pulp fruit juice 90%, sugar 10%), mixture frozen eggs yolk, corn starch, white chocolate (sugar, whole milk powder, cocoa butter, soya lecithin, vanilla aroma), gelatin, lemon purée (concentrated lemon juice, water, lemon pulp, lemon peel, lemon oil), pectin (from yellow apple, stabilished with sodium potassium tartrate), xanthan gum..

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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