No. 77260 The distinguished


  • Description

      A voluptuous white chocolate mousse with a fruit sabayon and fresh strawberries on a vanilla cake, decorated with macaroons and chocolate.

  • Ingredient

      Ingredients: cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), cake (sugar, wheat flour, modified corn starch, modified milk ingredients, vegetable oil (canola and/or soya), baking powder, wheat starch, salt, carboxyméthylcellulose, natural flavour), water, strawberries puree, white chocolate (sugar, palm kernel oil and partially hydrogenated, whole milk powder, buttermilk, soya lecithin, artificial aroma and salt), whole egg, oil (canola oil, BHA, BHT, dimethylpolysiloxane), sugar, strawberries, mixture frozen egg yolks, topping (glucose-fructose syrup, water, sugar, gelling (pectin E440, sodium alginate E401), acidifier (citric acid E330), preservative (potassium sorbate E202)), white chocolate (sugar, cocoa butter, whole milk powder non-fat, soya lecithin, vanilla aroma), powder sugar (5%corn stach), glucose corn syrup, almond, liquid white egg, gelatin, corn starch, lemon juice, coloring (water, glycerin, carminic acid, potassium hydroxyde), xanthan gum.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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