No. 73652 the florals


  • Description

      Succulent chocolate creme brulée with caramelized sugar served in a chocolate-covered tulip. olat.

  • Ingredient

      Ingredients: cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), chocolate cup (chocolate mix (sugar, cocoa, palm oil and/or palm kernel oil and/or copra oil and/or hydrogenated soybean oil, lecithin, salt, artificial aroma), sugar, flour, water, hydrogenated vegetable oil (kernel, soybean, canola, modified palm, may contain kernel oil), copra oil, egg white powder, salt, sodium bicarbonate, artificial aroma), mixture frozen egg yolks, sugar, brown sugar, dark chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla aroma) .

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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