No. 71541 The classics


  • Description

      Delicate layers of chocolate génoise and hazelnut mousse, chocolate and hazelnut glaze.

  • Ingredient

      Ingredients: 35% cream, flour (sugar, wheaten flour, wheat starch, baking powder, polyglycerol esters of fats, mono- and di-glycerides, skim milk powder, carboxymethylcellulose, salt, natural and artificial flavour), liquid whole eggs, dark chocolate coating (sugar, cocoa mass, cocoa butter, soya lecithin, natural flavour), icing (water, sugar, glucose-fructose syrup, pectin, citric acid, sodium metabisulfite), roasted sweet hazelnuts (hazelnuts, sugar, sorbitol), egg yolks, sugar, roasted sweet almonds (hazelnuts, sugar), cocoa powder, whole hazelnuts, gelatine, glucose.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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