No. 77745 The rondines

Cheese and Chocolate Rondine

  • Description

      Chocolate cake, creamy cheese mousse, finished with a chocolate ganache.

  • Ingredient

      Ingredients: water, cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), cake (sugar, enriched flour, whey, leavening , modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, ascorbic acid), dark chocolate 70% cocoa (Chocolate liquor, sugar, cocoa butter, butter oil, soy lecithin, vanilla extract.), mirror (water, sugar, glucose syrup, gelling (pectine E440), acidifier (citric acid E330), antioxidant (sodium metabisulfite E223)), mixture frozen egg yolks, oil (canola oil, BHA, BHT, dimethylpolysiloxane), sugar, whole egg, glucose corn syrup, cocoa powder, powdered milk (skim milk, vitamin A, vitamin D), gelatin, lemon purée (concentrated lemon juice, water, lemon pulp, lemon peel, lemon oil), natural cream cheese ( natural flavour, propylene glycol, lactic acid, acetic acid) .

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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