No. 77895 The rondines

Albatross Rondine

  • Description

      Pistachio soft cake, white chocolate mousse, hazelnut cream, finished of spicy almonds and chocolate golf decor.

  • Ingredient

      Ingredients: water, cream 35% (cream 35%, milk, dextrose, cellulose gel, locust bean gum, cellulose gum, carrageenan, polysorbate 80), cake (sugar, enriched flour, whey, leavening , modified corn starch, vegetable oil (canola and/or soya), salt, natural flavour, cellulosic gum), white chocolate ( sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract ), pralin (hazelnuts 50%, sugar, sorbitol), oil (canola oil, BHA, BHT, dimethylpolysiloxane), whole egg, mixture frozen egg yolks, sugar, dark chocolate (sugar, cocoa paste, cocoa butter, soya lecithin, vanilla aroma), almond, corn starch, powdered milk (skim milk, vitamin A palmitate, vitamin D), gelatin, pistachios paste (100% pistachios), worcestershire sauce (malt vinegar ((barley)), spirit vinegar, water, refiner's molasses, sugar, salt, anchovies ((fish)), tamarind extract, onions, garlic, spice, flavours), salt, cinnamon coloring (water, tartrazine yellow, blue, citric acid, sodium benzoate), black pepper, cayenne pepper.

The bases

It all starts at the base, especially happiness!

The classics

The cremes brulees

The distinguished

The elegant

the florals

The ovales

The pies

The rondines

The sculpturals

The tartlets

The themes

Brochure 2017

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